Caracteristics

Decoration: Mediterranean, warm and functional
Cuisine: Mediterranean and carefully made
General manager: Mr. José Manuel Villar
Head Chef: Mr. José Antonio Gallardo
Opening times: from 1 pm to 1 am
Capacity: 350 people. (indoors) / 550 people. (outdoors)

Car Park, car park attendant, service of taxis, personalized alertness, access for handicapped persons, wardrobe and panoramic elevator.