· Foie Travi in fresh cheese and apple caramelized with pine kernels(pinions).

· Lukewarm Salad of prawns accompanied of Jabugo, pistachios and shavings of   foie.

· Skewer of sirloin Angus with strawberries and brown sugar accompanied of mash   of Parmesan and potato.

· Confit of creaking duck with cream of orange and strawberries, served with apple   to the oven.